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APPLES BENJAMIN |
Serves: 6
6 large Mc intosh apples
2 tablespoons water
2 cups diced, peeled and cored apples
2
tablespoons sugar
1/2 teaspoons vanilla
3 tablespoons strained apricot
preserves
whipped cream
Choose large
baking apples. Wash, do not peel.
Slice off crosswise the top 1/3 of
apples. Save tops. Core apples.
Arrange in baking pan with water.
Bake
until center of apples is tender. Arrange on serving dish.
In a medium
saucepan, stew diced apples with sugar, until thick.
Add vanilla. Cool, and
add strained apricot preserves. Chill.
Fill apples with puree.
Top
with whipped cream. Serve.
