3/4 cup sugar
all purpose flour
1 tablespoon grated lemon rind
4 cups sliced peeled
10 ounces fresh or frozen blueberries
10 ounces fresh or frozen
2 cups fresh or frozen cranberries
1 1/2 cups
quick cooking rolled oats
3/4 cup packed brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 cup melted butter
to 375 degrees.
In a large bowl, stir together sugar, flour and lemon
Add apples, blueberries, raspberries, and cranberries, stirring
gently to combine.
Spoon into 13 by 9-inch baking dish.
In a small bowl, stir together oats, sugar, flour and cinnamon.
with butter and toss.
Spoon over fruit.
Bake in until filling is
bubbly and topping is golden brown.
Serve warm or at room temperature.