6 cups apples, peeled and
sliced, (granny smith or McIntosh)
1 cup Graham cracker crumbs
3/4 cup dark
1/2 teaspoon ground cinnamon
1/2 cup orange juice
1/2 cup Graham cracker crumbs
1/4 cup dark brown sugar
4 teaspoon melted butter
1 teaspoon vanilla
Preheat oven to
In a mixing bowl, combine baking apples, Graham cracker crumbs,
dark brown sugar, cinnamon, and orange juice.
Arrange as a mount in a
buttered baking dish.
Combine Graham cracker crumbs, bread crumbs,
dark brown sugar,
melted butter, and vanilla. Spread over apples.
40 to 50 minutes. Test center for doneness.
Serve with whipped cream or ice