6 cups fresh blueberries
4 cups sliced peeled green apples
3/4 cup sugar
1 teaspoon lemon juice
Spoon in an oven proof casserole
1/2 cup flour
1 1/4 cups brown sugar
1/2 cup melted butter
1/4 teaspoon vanilla
Preheat oven to
In a mixing bowl, combine the blueberries, apples, sugar,
cornstarch and lemon juice.
Spoon in an oven proof casserole dish.
Combine the dough and crumble by hand over fruit.
to 30 minutes or until topping is golden brown
and apples are tender.
Serve warm with cream or ice cream.