For butter crunch:
1/2 cup butter, melted
2 teaspoons brown sugar
1/2 cup flour
1/2 cup chopped walnuts
For apple mixture:
1 cup brown
1 tablespoon flour
1 teaspoon cinnamon
1/4 cup melted
Preheat oven to
Combine ingredients of the butter crunch in
a mixing bowl.
Spread one half over bottom of 8 by 8- inch baking pan.
Bake until light brown, about 15 minutes.
and slice apples. In a large mixing bowl, combine apples,
flour, cinnamon and melted butter.
Spoon apple mixture over butter crunch
Bake at 350 degrees until apples are cooked and tender.
remaining crunch on top. Bake to brown topping, about 10 minutes.