Apples main page

Apple and berry crisp
Apple au gratin
Apple benjamin
Apple betty
Apple blueberry crisp
Apple bread pudding
Apple-butterscotch pie
Apple charlotte
Applecake with hot butterscotch sauce
Apple cheese crisp
Apple coffee cake
Apple-cranberry crisp
Apple crêpes
Apple crunch
Apple fritters with apricot sauce
Apple fruit cake
Apple herbert
Apple mousse grand marnier
Apple pudding
Apple sauce cake
Apple strudel
Apple strudel with cranberry sauce
Apple strudelettes
Apple tart alsacienne
Cider apples
Country apple cake
Country apple pie
Double apple cake
Dark apple spice cake
English apple pudding
Flamed apples
French apple tart
Maple apple and bluebery crisp
Meringue apple tart
Meringue baked apples
Tarte tatin

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

APPLE FRUIT CAKE

Serves:12

1 1/4 cups oil
2 cups sugar
2 eggs beaten
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla
3 large apples, grated
1 cup nuts, chopped

Preheat oven to 350 degrees.
Grease and flour a large tube pan.
In a mixing bowl, mix first 3 ingredients well.
Add dry ingredients, then apples, nuts and vanilla.
Pour batter into prepared pan and bake for 1 hour and 15 minutes,
or until skewer inserted in center comes out clean.
Cool in pan on rack for 15 minutes.
Remove from pan and cool completely on rack.

Home


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

chefdecuisine.com © 1999-2017 All rights reserved.