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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

FLAKY PIE CRUST

For two 9-inch pies

2 cups flour
1 pinch salt
1 tablespoon sugar
1 teaspoon vanilla
1 1/2 sticks (3/4 cup) cold butter, cut into pieces
5 tablespoons cold water

In a food processor, combine flour, salt, sugar,vanilla, butter and mix on pulse.
Add water. Pulse to blend until dough becomes a ball.
Do not overprocess.
Wrap in plastic and chill for 20 minutes.
Roll out and transfer to pie plate.

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