Serves 4

4 large apples
1 ounce butter
4 teaspoons sugar
2 teaspoons apricot preserves
4 teaspoons Calvados or brandy
Vanilla ice cream

Peel, core, and cut apples into small wedges.
Melt the butter in a large frying pan. Add apples with the sugar.
Sauté until sugar starts to caramelize.
Mix in the apricot preserves.
Continue cooking for a minute, then add the Calvados or brandy.
Ignite and serve with vanilla ice cream.

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