Apples main page

Apple and berry crisp
Apple au gratin
Apple benjamin
Apple betty
Apple blueberry crisp
Apple bread pudding
Apple-butterscotch pie
Apple charlotte
Applecake with hot butterscotch sauce
Apple cheese crisp
Apple coffee cake
Apple-cranberry crisp
Apple crêpes
Apple crunch
Apple fritters with apricot sauce
Apple fruit cake
Apple herbert
Apple mousse grand marnier
Apple pudding
Apple sauce cake
Apple strudel
Apple strudel with cranberry sauce
Apple strudelettes
Apple tart alsacienne
Cider apples
Country apple cake
Country apple pie
Double apple cake
Dark apple spice cake
English apple pudding
Flamed apples
French apple tart
Maple apple and bluebery crisp
Meringue apple tart
Meringue baked apples
Tarte tatin

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

FRENCH APPLE TART

Serves 8

1 recipe Flaky pie crust
1 cup thick apple sauce
4 large Golden Delicious apples
2 ounces butter
1/3 cup sugar

For apricot glaze:
1/2 cup apricot jam
1 tablespoon Kirsch

Crust:
Roll the dough into a round 1/8 inch thick on a floured surface,
drape it over a rolling pin, and fit it into a 9-inch shallow flan pan
with a removable bottom.
Press the dough firmly into the pan, then roll the rolling pin over the rim
to cut off the excess dough.
Push the dough up about 1/4 inch above the rim of the pan.
Use pastry pinchers or fingers to decorate the lip of dough.
Freeze any leftover dough for future use.
Preheat oven to 425 degrees.
Peel and core the apples. Slice into very thin slices.
Cover and spread unccoked pie crust with apple sauce.
Arrange sliced apples over apple sauce, overlapping slices.
Brush apples with butter and sprinkle sugar over apples.
Bake the tart at the lowest rack for 30 to 40 minutes
or until apples are tender and golden brown.
Remove the tart from the pan and transfer to a rack.
In a small saucepan, melt apricot jam with Kirsch or water.
Strain apricot over apple.
Spread evenly to form a glaze. Serve at room temperature.

Home


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

chefdecuisine.com © 1999-2017 All rights reserved.