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FLAMBEED BANANAS |
Serves: 4
1/3 cup dark brown sugar
2 teaspoons butter
1 teaspoon lemon juice
1/2 cup dark rum or
bourbon
4 medium bananas, peeled and cut in halves
2 teaspoons butter
1/4 cup toasted sliced almonds
In a saucepan, combine
the sugar, butter, and lemon juice.
Heat to melt butter. Add 1/4 cup rum.
Fry the bananas in butter until golden brown. Pour sauce over, and cook
until tender.
Arrange bananas on a serving dish. Heat remaining rum. Ignite
and pour over bananas.
Sprinkle with toasted almonds. Serve with rum and
raisin ice cream, or cinnamon ice cream.
