Banana main page

Banana bread
Banana bran muffins
Banana cake
Banana muffins
Banana nut cake
Banana cakes with rum sauce
Caramelized banana purses with white chocolate sauce
Flambeed bananas
Fried banana wontons with custard sauce
Lady fingers in pyjamas

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

FLAMBEED BANANAS

Serves: 4

1/3 cup dark brown sugar
2 teaspoons butter
1 teaspoon lemon juice
1/2 cup dark rum or bourbon
4 medium bananas, peeled and cut in halves
2 teaspoons butter
1/4 cup toasted sliced almonds

In a saucepan, combine the sugar, butter, and lemon juice.
Heat to melt butter. Add 1/4 cup rum.
Fry the bananas in butter until golden brown. Pour sauce over, and cook until tender.
Arrange bananas on a serving dish. Heat remaining rum. Ignite and pour over bananas.
Sprinkle with toasted almonds. Serve with rum and raisin ice cream, or cinnamon ice cream.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

chefdecuisine.com © 1999-2017 All rights reserved.