Banana main page

Banana bread
Banana bran muffins
Banana cake
Banana muffins
Banana nut cake
Banana cakes with rum sauce
Caramelized banana purses with white chocolate sauce
Flambeed bananas
Fried banana wontons with custard sauce
Lady fingers in pyjamas

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

LADY FINGERS IN PYJAMAS

A French carribbean recipe known as TI FIGUES EN PYJAMAS
Serves: 6

12 tiny bananas
2 tablespoons brown sugar
1/2 cup dark rum
12 small crepes
1 teaspoon butter
2 teaspoons brown sugar
1 cup chocolate sauce

Preheat oven to 400 degrees.
Peel the bananas. Saute in butter until evenly brown but firm. Sprinkle brown sugar over bananas. Continue cooking to make a caramel with the sugar. Pour dark rum over the bananas. Ignite the rum. Transfer the bananas to a platter. Save the cooking juice.
Roll each banana in a small crepe. Cut the ends of crepes extending beyond the bananas.
Butter an oven-proof baking dish. Line the banana crepes in the dish. Sprinkle with brown sugar.
Bake for 10 minutes. Arrange the bananas in a serving platter. Combine the chocolate sauce with the pan juice. Serve with the banana crepes


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

chefdecuisine.com © 1999-2017 All rights reserved.