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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

APPLE BLUEBERRY CRISP

Serves: 10

6 cups fresh blueberries
4 cups sliced peeled green apples
¾ cup sugar
3 tablespoon cornstarch
1 teaspoon lemon juice
Topping:
1/2 cup flour
1 1/4 cups brown sugar
1/2 cup quick oatmeal
1/2 cup melted butter
1/4 teaspoon vanilla

Preheat oven to 350 degrees.
In a mixing bowl, combine the blueberries, apples, sugar, cornstarch and lemon juice. Spoon in an oven proof casserole dish.
Topping:
Combine the dough and crumble by hand over fruit. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. Serve warm with cream or ice cream.


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