|
|
|
|
|
BLUEBERRY BASIC PIE FILLING |
for 1 9-inch pie
4 cups blueberries
1
cup sugar
1/3 cup cornstarch
1/4 cup lemon juice
Mix
blueberries, sugar and lemon juice in a heavy saucepan.
Bring to boil,
stirring frequently. Mix cornstarch with enough water to make a paste. Pour
into the berry mixture, stirring constantly until thick. Cool.
Pour into
unbaked pie shell and bake at 400 degrees for about 35 minutes or until crust
is golden.
