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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

BLUEBERRY BASIC PIE FILLING

for 1 9-inch pie

4 cups blueberries
1 cup sugar
1/3 cup cornstarch
1/4 cup lemon juice

Mix blueberries, sugar and lemon juice in a heavy saucepan.
Bring to boil, stirring frequently. Mix cornstarch with enough water to make a paste. Pour into the berry mixture, stirring constantly until thick. Cool.
Pour into unbaked pie shell and bake at 400 degrees for about 35 minutes or until crust is golden.


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