"Cobble up" means to put together in a hurry.
½ cup sugar
4 cups fresh blueberries
1 teaspoon lemon juice
1 large egg
3 tablespoons melted butter,
melted and cooled
1/4 cup heavy cream
1/2 cup all-purpose flour
1 teaspoon baking powder
vanilla ice cream
Preheat oven to
Combine sugar and cornstarch in a bowl. Blend in blueberries
and lemon juice. Arrange into ungreased 2-quart casserole. Set aside.
Combine egg, melted butter, and cream in a bowl; Whisk and set aside.
Combine in a bowl, flour, sugar, and baking powder.
Make a well in center of dry ingredients, and put egg mixture into well. Mix
dry and wet ingredients and work dough until just mixed together. Drop dough by
spoonfuls onto fruit, spreading evenly over the surface. Bake 25 to 30 minutes
or until biscuit topping is golden brown. Serve warm with ice cream.