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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

BLUEBERRY CRISP

Serves 10

9 cups fresh blueberries
3/4 cup sugar
3 tablespoons flour
1 teaspoon lemon juice

For topping:
1 cup flour
1 cup quick oatmeal
½ cup brown sugar
½ cup melted butter
¼ teaspoon vanilla

Preheat oven to 350 degrees.
Combine the sugar, flour and lemon juice in a mixing bowl.
Blend in the fruit. Spoon in an oven proof casserole dish.
Mix the topping ingredients by hand in a mixing bowl.
Sprinkle over fruit.
Bake 25 to 30 minutes or until topping is golden brown.
Serve warm with cream or ice cream.


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