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BLUEBERRY PORT SAUCE |
Makes 1 1/3 cups
2 cups fresh or frozen
blueberies
1/3 cup sugar
1/3 cup ruby Port wine
1 stick
cinnamon
Bring
blueberries, sugar, port and cinnamon to simmer over medium heat, stirring;
simmer for about 10 minutes or until slightly thickened.
Pour into heat
proof container. Let cool.
Refrigerate.
Tip: Serve over angel food
cake, mascarpone or fresh ricotta cheese or ice cream.
