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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

BLUEBERRY PORT SAUCE

Makes 1 1/3 cups

2 cups fresh or frozen blueberies
1/3 cup sugar
1/3 cup ruby Port wine
1 stick cinnamon

Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
Pour into heat proof container. Let cool.
Refrigerate.
Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.


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