BLUEBERRY STREUSEL CAKE#2
2 cups fresh blueberries
1/4 cup sugar
1-1/2 cups flour, sifted
1 teaspoon sugar
1/2 cup salad oil
2 tablespoons milk
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
Preheat oven to
Sprinkle 1/4 cup of sugar over berries; set aside. Mix our,
sugar and salt. Combine salad oil and milk in a small bowl and whip with fork.
Pour over flour mixture. Mix with fork until moist.
Turn into a greased
8-inch by 8-inch by 2-inch cake pan. Press dough into pan, building up edges
about one inch deep. Spread berries over the dough.
sugar, flour and salt together. Cut in butter until crumbly. Sprinkle over
fruit. Bake for 40 to 45 minutes.