Blueberry main page

Apple blueberry crisp
Banana-blueberry nut bread
Blueberry-banana pancakes
Blueberry basic pie filling
Blueberry-buckwheat pancakes
Blueberry butter
Blueberry cinnamon pancakes
Blueberry corn bread
Blueberry crisp
Blueberry cobbler
Blueberry cobbler with peaches and raspberries
Blueberry cream cheese pie
Blueberry crême brûlée
Blueberry gingerbread
Blueberry-lemon bundt cake
Blueberry Port sauce
Blueberry-Rum cobbler
Blueberry scones
Blueberry sour cream pie
Blueberry streusel cake
Blueberry streusel cake #2
Buttermilk blueberry muffins
Buttermilk blueberry waffles
Cream cheese and wild blueberry pound cake
Easy blueberry crunch
Fresh blueberry pie
Hot spiced blueberry sauce
Lemon-scented blueberry sauce
Maple blueberry muffins
Oats and berry crumb dessert
Refrigerator blueberry muffins
Strawberry-blueberry jam
Warm blueberry and mango compote
Wild blueberry flan
Wild blueberry preserves

HOT SPICED BLUEBERRY SAUCE

makes 1 cup

1 cup blueberries
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Combine blueberries, sugar, cinnamon and nutmeg in a saucepan.
Bring to boiling point. Boil 5 minutes, stirring occasionally.
Serve hot.
Delicious on ice cream or Blueberry Gingerbread.

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