Blueberry main page

Apple blueberry crisp
Banana-blueberry nut bread
Blueberry-banana pancakes
Blueberry basic pie filling
Blueberry-buckwheat pancakes
Blueberry butter
Blueberry cinnamon pancakes
Blueberry corn bread
Blueberry crisp
Blueberry cobbler
Blueberry cobbler with peaches and raspberries
Blueberry cream cheese pie
Blueberry crême brûlée
Blueberry gingerbread
Blueberry-lemon bundt cake
Blueberry Port sauce
Blueberry-Rum cobbler
Blueberry scones
Blueberry sour cream pie
Blueberry streusel cake
Blueberry streusel cake #2
Buttermilk blueberry muffins
Buttermilk blueberry waffles
Cream cheese and wild blueberry pound cake
Easy blueberry crunch
Fresh blueberry pie
Hot spiced blueberry sauce
Lemon-scented blueberry sauce
Maple blueberry muffins
Oats and berry crumb dessert
Refrigerator blueberry muffins
Strawberry-blueberry jam
Warm blueberry and mango compote
Wild blueberry flan
Wild blueberry preserves

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

MAPLE BLUEBERRY MUFFINS

Serves 12

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup maple syrup
1/2 cup milk
1/4 cup butter, melted
1 cup fresh blueberries

Streusel topping:
1/4 cup packed brown sugar
2 tablespoons slivered almonds
1 tablespoon butter, melted
1 teaspoon cinnamon

Preheat oven to 375 degrees.
Grease a 12 cup muffin pan.
Streusel topping:
Stir together brown sugar, almonds, butter and cinnamon. Set aside. Whisk together flour, sugar, baking powder and salt. In separate bowl, whisk together egg, maple syrup, milk and butter; pour over dry ingredients. Evenly sprinkle with blueberries; stir just enough to moisten dry ingredients and distribute blueberries. Spoon into muffin cups, filling two-thirds full.
Sprinkle with streusel topping .
Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 3 minutes.
Transfer to rack and let cool completely.
Adapted from Canadian Living Magazine.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

chefdecuisine.com © 1999-2017 All rights reserved.