2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
cup maple syrup
1/2 cup milk
1/4 cup butter, melted
1 cup fresh
1/4 cup packed brown sugar
tablespoons slivered almonds
1 tablespoon butter, melted
Preheat oven to
Grease a 12 cup muffin pan.
together brown sugar, almonds, butter and cinnamon. Set aside. Whisk together
flour, sugar, baking powder and salt. In separate bowl, whisk together egg,
maple syrup, milk and butter; pour over dry ingredients. Evenly sprinkle with
blueberries; stir just enough to moisten dry ingredients and distribute
blueberries. Spoon into muffin cups, filling two-thirds full.
streusel topping .
Bake for 20 to 25 minutes or until tops are firm to the
touch. Let cool in pan on rack for 3 minutes.
Transfer to rack and let cool
Adapted from Canadian Living Magazine.