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STRAWBERRY-BLUEBERRY JAM |
3 cups strawberries
3 cups fresh blueberries
3 cups sugar
1-1/2 cups light corn syrup
1/3 cup lemon juice
Wash and crush
strawberries and blueberries. Place berries, sugar, corn syrup and lemon juice
in a large saucepan and bring to a full rolling boil over high heat. Stir
constantly.
Reduce heat and stir frequently.
Simmer for 50 minutes.
Remove from heat and skim. Pour into hot 1/2 pint jars. Seal and process in
boiling water bath for 5 minutes.
