Makes 4 cups
4 cups fresh or frozen
Pour half of
the blueberries into large Dutch oven; gently mash to just break up. Stir in
sugar and remaining blueberries. Heat over low heat, stirring often, until
sugar dissolves. Increase heat to high and bring to full rolling boil and boil
for 1 minute. Stir in fruit pectin, lemon rind and juice; return to boil.
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