Grapefruit main page

Candied grapefruit peel
Grapefruit Alaska
Grapefruit cheesecake
Grapefruit fondue
Grapefruit salad
Grapefruit salsa
Pamplemousse pie
Tuna tartare with grapefruit vinaigrette and sorbet

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

GRAPEFRUIT SALSA

Yields 1-1/2 cups.

2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves

In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

chefdecuisine.com © 1999-2017 All rights reserved.