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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Yields 1-1/2 cups.

2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves

In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.

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