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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

LEMON-HONEY JELLO

serves: 4

2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice

Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.


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