1 cup Graham wafer crumbs
1 cup coconut
1 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 can (300 ml) condensed milk
2 egg yolks
2 egg whites
2 tablespoons sugar
Preheat oven at 350 degrees.
in a large bowl. Mix well together. Press one half into an 8-inch square pan.
Save remaining half of crumb mixture for the top.
In a mixing
bowl, combine milk, egg yolks and lemon juice. Beat 1 minute. Spread over
Beat egg whites and sugar until it reaches the
consistency of meringue. Spread on top of filling. Spoon remaining crumbs
mixture over top. Bake for about 25 minutes and until top is brown.