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LEMON SNOW PUDDING
serves: 6
1
envelop unflavored gelatin
1/4 cup cold water
1 cup boiling water
1/2 cup fresh lemon juice
1/2 cup sugar
4 egg whites
1/4 cup
sugar
1/4 teaspoon cream of tartar
1/2 cup toasted almonds
raspberry sauce
Dissolve gelatin in cold water. Add the boiling
water and lemon juice. Stir in sugar and blend well until completely dissolved.
Chill until mixture starts to jell.
Beat egg whites with cream of tartar to
form soft peaks, and gradually add sugar while beating to firm peaks.
Fold
into the jellied mixture. Pour in ring mold, decorative molds or individual
molds.
Chill until set. Unmold and sprinkle with almonds.
Serve with
raspberry sauce.
