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SPARKLING LEMON CREAM
Serves 8
3
pints lemon sorbet
1 750-ml bottle chilled Prosecco or other dry white
sparkling wine
1 1/2 cups chilled vodka
Place 1 pint sorbet, 1 cup
chilled Proseco and 1/2 cup chilled vodka in blender and blend until smooth.
Pour into large pitcher.
Repeat 2 more times with remaining sorbet,
Proseco, and vodka; pour into same pitcher.
Place in freezer up to 3 hours.
Whisk mixture to blend and, if necessary, let soften at room temperature 15
minutes. Pour into wineglasses or Champagne flutes.
To serve this as a
dessert drink , serve with fresh berries and biscotti.
