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Avgolemono
Creamy lemon custards
Lemon cheese cake
Lemon cream tart
Lemon curd
Lemon shortbread coconut squares
Lemon custard squares
Lemon custard
Lemon Krumkake
Lemon meringue pie
Lemon mousse
Lemon pudding cake
Lemon shortbread cookies
Lemon snow pudding
Lemon squares
Lemon tart with walnut crust
Lemon tart #1
Lemon tart #2
Lemon trifle
Lemon yummy dessert
Lemon- honey jello
Pots de creme au citron
Sparkling lemon cream

Tips for using lemons

Juicing

1. A lemon at room temperature will yield more juice.
2. Before juicing, press down firmly and roll the lemon on the kitchen counter to break up the pulp before juicing.
3. If the lemon is very cold, you can microwave it for a few seconds before squeezing.
4. Freeze the juice in ice cube trays, when frozen save in a plastic bag.
5. Grate lemon zest; seal tightly in plastic bag & freeze.


Cooking extras

1. Put lemon wedges inside the cavity of a whole chicken.
2. Tenderize meat by marinating it in lemon juice.
3. Add it to rice while cooking to make it fluffier.
4. Substitute fresh lemon juice for vinegar in salad dressings.
5. A few drops of lemon juice improves the taste of other fruits.
6. Lemon juice and fish are the best partners.


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