envelop unflavored gelatin
1/4 cup cold water
1 teaspoon grated lime
1 cup lime juice, freshly squeezed, and strained
1/2 cup sugar
1 cup heavy cream OR 1 1/2 cups Cool Whip
1 tablespoon sugar
Soften gelatin in cold water. Stir to mix and set aside for 5 minutes.
Heat over low heat or over a double boiler to dissolve. The melted liquid
should be clear.
In a mixing bowl, combine the lime rind, juice and sugar.
Stir until sugar is dissolved. Stir in the gelatin. Cool mixture until lightly
thickened but do not set.
Beat the cream with the sugar until stiff. Fold
cream OR Cool Whip into the lime mixture. Spoon into crystal glasses or molds.