1/3 cup packed brown sugar
3 tablespoons chopped pecans
1/2 tablespoons flour
1/2 teaspoon cinnamon
2 teaspoons butter
2 cups chopped peeled apples
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup packed brown sugar
1/2 cup sugar
1/3 cup canola oil
1 tablespoon grated orange rind
1 2/3 cups flour
1 teaspoon baking soda
1/2 cup light sour
1/3 cup orange juice
Preheat oven to 350
Butter a 10-inch springform pan.
brown sugar, pecans, flour and cinnamon; blend in butter.
together apples, raisins, 1 tablespoon sugar and cinnamon. Beat together brown
sugar, sugar and oil. Add eggs, one at a time, beating well after each. Beat in
orange rind and vanilla. Mix together flour, baking powder and soda. Mix
together sour cream and orange juice. Add flour mixture and sour cream mixture
alternately to egg mixture, mixing just until blended. Stir in half of apple
Spread batter into pan.
Top with remaining apple mixture and
sprinkle with Topping. Bake for 45 to 50 minutes or until tester inserted in
centre comes out clean. Let cool on wire rack. Cake can be frozen.