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ORANGE CAKE #2
Serves: 10
2 cups flour, all
purpose
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2
teaspoon baking soda
1/2 cup shortening
1 1/2 cups sugar
3 eggs,
beaten
1/2 cup orange juice
Preheat oven to 350
degrees.
Grease two 8 inch round layer cake pans.
Line bottom with wax
paper. Combine flour, baking powder, salt, and baking soda.
Cream
shortening and sugar. Beat in eggs. Add dry ingredients alternating with orange
juice to obtain a creamy texture batter.
Turn into prepared pans. Bake for
30 to 35 minutes or until center is set. Cool 5 minutes then remove from pans.
