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ORANGE CHARLOTTE RUSSE
Serves 12
2 teaspoons cornstarch
1/2 cup sugar
3 egg yolks
2 cups orange juice
1 envelope
unflavored gelatin
2 teaspoons orange rind
1 teaspoon lemon juice
1
teaspoon vanilla
2 cups heavy cream
3 egg whites
1/2 cup sugar
12 lady fingers
Dissolve the gelatin in
some orange juice. Combine with cornstarch, sugar, egg yolks, orange juice, and
rind.
Mix well and heat up to a boiling point. Stir in lemon juice and
vanilla. Chill to cool.
Whip the heavy cream to soft peaks. Beat the egg
whites with the sugar to form soft peaks.
Fold the cream and egg whites
into the orange mix. Line the sides of a 8" spring mold with lady fingers. Pour
the mix into mold.
Chill until well set. Remove sides of mold before
serving. Decorate with whipped cream and orange slices if desired.
