Cranberry main page

Home made cranberry juice
Apple-cranberry crumble pie
Cranberry apple cobbler
Cranberry clusters
Cranberry crepes
Cranberry eggnog cheesecake
Cranberry mold
Cranberry_orange crunch muffins
Cranberry, strawberry and raspberry crisp

Cranberry walnut cake
Double Cranberry, soda bread
Lemon-cranberry pound cake
Pear-cranberry crumble
Orange-cranberry topping
Spiced whole cranberry sauce

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

APPLE-CRANBERRY CRUMBLE PIE

Serves: 8

1 cup flour
1/2 cup packed golden brown sugar
1/3 cup oatmeal (not instant)
3/4 teaspoon cinnamon
1/2 cup chilled unsalted butter, cut into small pieces
4 large Granny Smith apples, peeled, cut into pieces
1 16-ounce can whole cranberry sauce
3/4 cup sugar
1 teaspoon cornstarch
1 9-inch deep dish frozen pie shell, unthawed

Preheat oven to 350 degrees.
For topping:
Mix first 4 ingredients. Add butter, mix until mixture resembles coarse cornmeal.
For filling:
Place baking sheet in oven. Toss apples, cranberry sauce, sugar and cornstarch until well blended.
Transfer apple-cranberry filling to frozen pie shell, mounding in centre.
Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes.
Serve warm with whipped cream or vanilla ice cream.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

chefdecuisine.com © 1999-2017 All rights reserved.