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NUTTY PEACH CRISP
Makes 12-15 servings
1 can (29 ounce) sliced peaches, undrained
1 package Betty Crocker
Super Moist Butter Pecan Cake Mix, dry
1/2 cup margarine or butter, melted
1 cup flaked coconut
1 cup chopped nuts (pecans or walnuts)
Heat oven to 325 degrees F.
cuts peach slices into thinner slices.
Layer all ingredients in an ungreased rectangular pan (13x9x2). Bake 55 to 60
minutes or until top is golden brown.
Let stand at least 15 minutes before
serving. Serve warm or cold, and if desired, top with whipped cream or cool
whip, or ice cream.
