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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

NUTTY PEACH CRISP

Makes 12-15 servings

1 can (29 ounce) sliced peaches, undrained
1 package Betty Crocker Super Moist Butter Pecan Cake Mix, dry
1/2 cup margarine or butter, melted
1 cup flaked coconut
1 cup chopped nuts (pecans or walnuts)

Heat oven to 325 degrees F.
cuts peach slices into thinner slices. Layer all ingredients in an ungreased rectangular pan (13x9x2). Bake 55 to 60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving. Serve warm or cold, and if desired, top with whipped cream or cool whip, or ice cream.


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