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PEACH CAKE PUDDING
Serves 8.
8
cups peeled, thickly sliced peaches
2 tablespoons sugar
2 tablespoons
orange juice
1/2 teaspoon nutmeg
topping:
1/2 cup butter,
softened
1/2 cup sugar
2 eggs
1 teaspoon grated orange rind
1
teaspoon vanilla
2/3 cup flour
1 teaspoon baking powder
pinch of
salt
1/3 cup milk
In bowl, combine peaches, sugar, juice and
nutmeg.
Spoon into 11 X 7 inch baking dish.
Topping:
In bowl, beat
butter with sugar until fluffy. Beat in eggs, one at a time. Stir in orange
rind and vanilla.
In separate bowl, combine flour, baking powder and salt.
Stir half into batter; stir in milk, then remaining flour mixture.
Spread
over fruit.
Bake in 375 oven for 50 minutes or until tester inserted in
centre comes out clean.
