cups peeled, thickly sliced peaches
2 tablespoons sugar
1/2 teaspoon nutmeg
1/2 cup butter,
1/2 cup sugar
1 teaspoon grated orange rind
2/3 cup flour
1 teaspoon baking powder
1/3 cup milk
In bowl, combine peaches, sugar, juice and
Spoon into 11 X 7 inch baking dish.
In bowl, beat
butter with sugar until fluffy. Beat in eggs, one at a time. Stir in orange
rind and vanilla.
In separate bowl, combine flour, baking powder and salt.
Stir half into batter; stir in milk, then remaining flour mixture.
Bake in 375 oven for 50 minutes or until tester inserted in
centre comes out clean.