Pears main page

Caramelized pear-cranberry strudel
Jelly-filled pears in puff pastry with caramel sauce
Pear-cranberry crumble
Pear-hazelnut cheesecakes
Pear tart tatin
Pears vigneronne
Poached pears
Poached pears in red wine
Poached pears with spiced caramel sauce
Roasted pears and fig compote
Spicy Poached pears
Toffeed Pears

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

POACHED PEARS

Serves 8

8 ripe pears
1 cup light brown sugar
3 tablespoons butter
1/2 cup dark rum
1 cup sour cream

Peel pears, quarter, and core. Place in a round baking dish.
Sprinkle brown sugar on top.
Dot with butter. Pour rum in bottom of dish. Cover with foil Bake at 350 degrees for 15 minutes.
Remove foil, baste and bake until pears are cooked and tender. Serve with a dollop of sour cream.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

chefdecuisine.com © 1999-2017 All rights reserved.