For thousands of years, the
pear has been celebrated as "the gift of the Gods," as quoted by the Greek
poet, Homer. And each variety has its special flavor and texture.
Creamy, sweet and intensely juicy; connoisseurs eat it
The same juicy-sweet as the Comice
with a skin blushed red by the summer sun.
medium-grained pear with a great versatility. Add to salads, use in cakes and
pies as well as serve fresh.
An elongated shape. Matures
to buttery texture and nutty flavor under a golden-russeted skin; ideal for
baking and poaching.
This American native is the smallest
pear on the market; fine-grained, ripening to candy-sweetness.
Freckled and blushed with red, this is an outstading pear
for slicing and serving fresh.