for two 9-inch
crusts
1 pound (3 1/4 cups)all
purpose flour 1/2 pound (1 1/2 cups) shortening 1 teaspoon light brown
sugar 1/4 teaspoon salt 1 teaspoon white vinegar 1 teaspoon 1
beaten egg 4 tablespoons cold water
In a large
bowl, mix together flour, and shortening. In a small bowl, combine the
sugar, salt, vinegar, egg, and water. Blend all ingredients to form a ball. Add
more water if necessary. Chill dough and use as needed.
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