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RASPBERRY CHEESECAKE
1 1/4 cups prepared
crumbs (graham or chocolate)
1/4 cup melted butter
3 8-ounce packages
softened regular or light philadelphia cream cheese
3/4 cup sugar
2 eggs
2 tablespoons cornstarch
1/2 cup sour cream
3 tablespoons raspberry
jam
Garnish: Fresh raspberries
1. COMBINE crumbs with butter.
Press on bottom of 9 in. springform pan. Try using your favorite cookies for
extra flavor - just give them a whirl in the food processor or blender and
substitute for prepared crumbs.
2. MIX cream cheese and sugar until
smooth. Add 2 eggs, one at a time, cornstarch and sour cream and mix until just
blended.
3. POUR over prepared crust and swirl in a raspberry Jam and
bake at 300°F for 45-50 minutes or until centre is almost set. Cool
completely and refrigerate.
Decorate with fresh raspberries.
