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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

REISLING SUMMER BERRY COMPOTE

Serves: 6

2 cups raspberries
3/4 cup Reisling wine
1/4 cup honey
1 cup blueberries or blackberries

In food processor, purée 1/2 cup of the raspberries with the wine. Transfer to small pan; add honey.
Place over medium-high heat and bring to boil; reduce heat and simmer for 2 minutes. Strain mixture through fine sieve into bowl. Let cool slightly; refrigerate until cold.
Add remaining fruit.
Toss gently and let stand for up to 20 minutes to macerate.


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