1/2 cup sugar 1/2
cup fresh orange juice 6 strips orange peel 1 cinnamon stick 8 cups
cut rhubarb
In a heavy non reactive
saucepan, combine all ingredients. Bring to boil. Lower heat and simmer 15
minutes or until tender. Remove from heat, discard cinnamon stick and
orange peel. Serve at room temperature or chilled.
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