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RHUBARB CRISP

Makes 8 servings

6 cups rhubarb, diced
2/3 cup light brown sugar
2 tablespoons melted butter
3 tablespoons flour
1 teaspoon cinnamon

Topping:
1/2 flour
1 cup quick oat meal
1 cup light brown sugar
1/2 cup melted butter

Preheat oven to 400 degrees.
In a mixing bowl, combine rhubarb, brown sugar, butter, flour and cinnamon.
Spoon into a buttered medium casserole dish.

For topping:
Combine the topping ingredients and a bowl. Sprinkle evenly over rhubarb mixture.
Bake for 30 to 40 minutes. Test center to make sure rhubarb is cooked.


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