LIGHT STRAWBERRY MOUSSE

Serves 8

3 ounces raspberry jello
1 cup boiling water
1 teaspoon unflavored gelatin
1/4 cup cold water
2 cups pureed strawberries
2 cups Cool whip
2 cups strawberry or raspberry sauce

In a mixing bowl, stir the Jello in boiling water. Mix with pureed strawberries. Strain and refrigerate until cold, but not set.
Fold cool whip into strawberry mixture. Pour into a decorative mold. Chill until set. Unmold on platter and serve with sauce