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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

STRAWBERRY AND PEACH COMPOTE

Serves 6

1 cup red wine, (beaujolais, pinot noir, or merlot)
1 tablespoon sugar
1/4 teaspoon almond extract
1 1/4 pounds white or yellow peaches
1 pint strawberries, cleaned and sliced

In a small bowl, combine wine, sugar, and almond extract. Peel, half and slice peaches. Layer strawberries and peaches in dessert glasses.
Pour the red wine syrup over and serve. Can be prepared up to 4 hours ahead.


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