Blow up a medium balloon.
Tie it and dip the bottom part in a mix of melted dark chocolate and white chocolate.

Scotty dipped the balloon in the chocolate. Refrigerate or freeze
till hard. Sage punctured the balloon. Discard the balloon.

And both filled the newly created and beautiful chocolate cup with strawberries.
Decorate with left over melted chocolate mixed with Cool Whip.
Two sprigs of mint were the final touch of the Craighead children.
Congratulations to Sage and Scotty. Job well done.