Macarons Ladurée
T These attractive confections feature a sweet filling sandwiched between two light-as-air, meringue-y almond cookies. They need to have a smooth, shiny surface, a gentle crackly crispness, a light and airy texture. In Paris, macarons from Ladurée, and fom Hermé with unique flavors like rose, green tea or white truffle rivalize with the macarons from Gérard Mulot or those from Dalloyau.
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